Gluten Free Honey Bread

INGREDIENTS

1 3/4 cups

all-purpose gluten free flour (I used Better Batter)

6 tbsp

cornstarch

1 tsp

xanthan gum (omit if your blend already contains it)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

kosher salt

1/2 cup

granulated sugar

6 tbsp

virgin coconut oil, melted and cooled (can use vegetable shortening, melted and cooled, or unsalted butter at room temperature)

1/2 cup

honey

1 tsp

pure vanilla extract

1/2 cup

milk, at room temperature (any kind)

3 tbsp

plain yogurt or sour cream, at room temperature

eggs (180 g, out of shell) at room temperature, beaten