INGREDIENTS
6
Eggs, free-range organic
125 milliliters
Coconut milk, organic
125 milliliters
Maple syrup, organic
2 tsp
Vanilla bean paste
2 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
70 g
Coconut flour
60 g
Naked chocolat or good dark cocoa powder
1 pinch
Sea salt
125 milliliters
Olive oil, extra virgin