INGREDIENTS
1 tsp
espresso coffee powder
1 tbsp
International Delight French Vanilla Liquid Creamer
1 cup
unsalted butter, room temperature
1/4 cup
pumpkin puree
3 cups
powdered sugar
1 1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground clove
1/4 tsp
salt