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Spooky Black Bean Hummus

Susan Voisin
  • 10 minutes
  • Serves 10

INGREDIENTS

2 15 ounce cans

Black beans

1/8 tsp

Chipotle pepper

2 cloves

Garlic

3 tbsp

Lime

3 tbsp

Soy yogurt, unsweetened

2 tbsp

Tahini

1/2 tsp

Salt

1 tsp

Cumin