Single Serve Black Bottom Cupcake in a Mug

INGREDIENTS

2 tbsp

pumpkin puree ***

2 tbsp

Trim Healthy Mama Gentle Sweet (or my sweetener)

2 tbsp

cocoa powder

egg (reserve 1 tsp egg white for cheesecake topping)

1 tbsp

butter (softened)

1 tbsp

almond flour

1 tbsp

coconut flour

1/2 tsp

vanilla

1/4 tsp

baking powder

1 oz

cream cheese softened

1 tsp

egg white

1/2 tbsp

Trim Healthy Mama Gentle Sweet (or my sweetener)

1/2 tbsp

sugar free chocolate chips