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Vermont Maple Cream Meringue Pie

Pat Duran
  • 45 minutes
  • Serves 8

INGREDIENTS

3

Egg whites, large

3

Egg yolks, large

1 cup

Maple syrup, real

6 tbsp

Brown sugar, light

2 tbsp

Corn starch

1/4 tsp

Cream of tartar

1

9-inch baked pie shell, large baked

3 tbsp

Butter

1 cup

Heavy whipping cream

1/4 cup

Water