INGREDIENTS
12 oz
Chicken thighs, skinless boneless
1
Cilantro, Fresh
3 cloves
Garlic
2 tsp
Lemon grass, fresh
1
Onion, medium
1
Sweet pepper, medium green
1/4 cup
Chicken broth, reduced-sodium
1 cup
Coconut milk, canned unsweetened light
2 tbsp
Green curry paste
2 cups
Basmati rice or regular brown rice, hot cooked brown
2 tsp
Cornstarch
2 tsp
Canola oil
1
Cooking spray, Nonstick
1/4 cup
Coconut, flaked toasted
3/4 cup
Packaged julienned or coarsely shredded fresh carrots