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Thai Green Curry Chicken

Better Homes and Gardens
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken thighs, skinless boneless

1

Cilantro, Fresh

3 cloves

Garlic

2 tsp

Lemon grass, fresh

1

Onion, medium

1

Sweet pepper, medium green

1/4 cup

Chicken broth, reduced-sodium

1 cup

Coconut milk, canned unsweetened light

2 tbsp

Green curry paste

2 cups

Basmati rice or regular brown rice, hot cooked brown

2 tsp

Cornstarch

2 tsp

Canola oil

1

Cooking spray, Nonstick

1/4 cup

Coconut, flaked toasted

3/4 cup

Packaged julienned or coarsely shredded fresh carrots