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Gluten Free Lemon Layer Cake

Sandi Gaertner
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

3/4 cup

almond flour

1/4 tsp

salt

1 tsp

baking soda

2 tsp

baking powder

1 tsp

vanilla

2

large eggs

3/4 cup

raw organic sugar

1/2 cup

almond milk

1/3 cup

melted butter

Jar of lemon curd

For Frosting:

3 cups

powdered sugar

4 oz

cream cheese (softened)

2 tbsp

water

1 tbsp

lemon juice