INGREDIENTS
1 cup
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
3/4 cup
almond flour
1/4 tsp
salt
1 tsp
baking soda
2 tsp
baking powder
1 tsp
vanilla
2
large eggs
3/4 cup
raw organic sugar
1/2 cup
almond milk
1/3 cup
melted butter
Jar of lemon curd
For Frosting:
3 cups
powdered sugar
4 oz
cream cheese (softened)
2 tbsp
water
1 tbsp
lemon juice