INGREDIENTS
7
Egg whites, large
1 cup
Coconut milk
2 tbsp
Lemon juice, freshly squeezed
1 cup
Cake flour
1 3/4 cups
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla
14 oz
White chocolate
3 1/2 oz
Almonds, toasted ground
1 cup
Coconut
9/16 cup
Butter, unsalted
1 1/3 cups
Greek yogurt
3/4 cup
Heavy cream
1 tbsp
Gelatin
8
Raffaello pralines