INGREDIENTS
2
Eggs
2 cups
All-purpose flour
1 tsp
Baking soda
3 cups
Confectioners' sugar
1/4 cup
Premium unsweetened cocoa, lightly packed
1/2 tsp
Sea salt, fine
2 cups
Sugar
4 tsp
Vanilla, pure
3 tbsp
Canola oil
1/2 cup
Nuts, toasted
1 1/2 cups
Butter, unsalted
1/2 cup
Buttermilk
1/3 cup
Whole milk
1 cup
Water
15
By 10 by 2-inch baking pan, greased
1/2 cup
lightly packed premium unsweetened natural cocoa