Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs. boneless beef rump roast, cubed
16 oz
enchilada sauce, divided
2
beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
1/2 cup
water
10
burrito-size flour tortillas
2 cups
shredded cheese (I used Colby Jack)