INGREDIENTS
12 oz
Flank steak or sirloin steak
1 lb
Asparagus, fresh
3 cloves
Garlic
5 tsp
Soy sauce, light
2 tsp
Soy sauce, dark
1 tsp
Cornstarch
1
Cornstarch slurry
1/4 tsp
Salt
1/4 tsp
Sugar
1
White pepper, freshly ground
1 tsp
Oil
1/2 tsp
Sesame oil
3 tbsp
Shaoxing wine
1/4 cup
Chicken stock or water, hot