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Spring asparagus beef stir-fry

Facebook.com/Thewoksoflife
  • 15 minutes
  • Serves 2

INGREDIENTS

12 oz

Flank steak or sirloin steak

1 lb

Asparagus, fresh

3 cloves

Garlic

5 tsp

Soy sauce, light

2 tsp

Soy sauce, dark

1 tsp

Cornstarch

1

Cornstarch slurry

1/4 tsp

Salt

1/4 tsp

Sugar

1

White pepper, freshly ground

1 tsp

Oil

1/2 tsp

Sesame oil

3 tbsp

Shaoxing wine

1/4 cup

Chicken stock or water, hot