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Seared Halibut with Parmigiana Asparagus

Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

4

halibut, steaks

2

Garlic cloves

1

Shallot, small

16

Young asparagus

1/2 cup

All-purpose flour

1

Sea salt

1

White pepper

11/16 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

3/4 cup

Parmesan, grated