Cucumber Salad with Chickpeas and Peppers

INGREDIENTS

large Hothouse or English Cucumber, thinly sliced (the thinner the better)

1/2

large red bell pepper, sliced into 2 inch pieces

1 oz

can of Chickpeas (Garbanzo), drained and rinsed

1/4 cup

red onion, minced

1/2 cup

sour cream

white vinegar or lemon to taste

salt and pepper