INGREDIENTS
1 lb
Fish, smoked
3
Carrots, finely chopped (about 1 1/2 cups), medium
1
Onion, finely chopped (about 1 cup), medium
1/4 cup
Parsley, fresh leaves
4
Russet potatoes, medium
4
Eggs
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter