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Coconut-Covered Cashews

The Spruce Eats
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Coconut extract/flavoring

1/8 tsp

Cream of tartar

1/8 tsp

Salt

1 cup

Sugar

1 1/2 cups

Cashews, toasted unsalted

1 cup

Coconut, sweetened

1/4 cup

Water, hot