INGREDIENTS
2
Chicken breasts, cooked and cubed
1
Celery stalk, large
1 tbsp
Cilantro
2
Green onions
1/4 cup
Coconut milk
2 tbsp
Mayonnaise
2 tsp
Splenda
3/4 tsp
Curry powder
1
Salt & pepper
1/2 tbsp
Vinegar
2 tbsp
Almonds, toasted
2 tbsp
Coconut, sweetened toasted