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Coconut Curry Chicken Salad

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, cooked and cubed

1

Celery stalk, large

1 tbsp

Cilantro

2

Green onions

1/4 cup

Coconut milk

2 tbsp

Mayonnaise

2 tsp

Splenda

3/4 tsp

Curry powder

1

Salt & pepper

1/2 tbsp

Vinegar

2 tbsp

Almonds, toasted

2 tbsp

Coconut, sweetened toasted