INGREDIENTS
650 g
Cod, fillet
1
small handful Chives
1
small handful Dill
1/2
Lemon
1
Onion, small
2 tbsp
Pickled gherkin
3
sprigs Tarragon, fresh
1
Egg, free-range
1
Egg yolk, free-range
3 tbsp
Caper
2 tsp
Dijon mustard
1
squeeze Lemon juice
120 milliliters
Mayonnaise
1/4 tsp
Curry powder
80 g
Plain flour
1 tsp
Salt
150 milliliters
Olive oil
1 tsp
White wine vinegar
40 g
Butter
150 milliliters
Whipping cream
3 tbsp
Whipping cream, lightly whipped
12
turns Black peppermill