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Texas-Style Beef Brisket

Vivian Warner
  • minutes
  • Serves 12

INGREDIENTS

1

Beef brisket (6 pounds), fresh

2

Bay leaves

4

Garlic clove

1

Onion, medium

1/2 cup

Beef broth

1 cup

Ketchup

1 tsp

Liquid smoke

1/2 cup

Molasses

1/2 tsp

Mustard, ground

3 tbsp

Worcestershire sauce

1 tsp

Celery salt

1 2/3 tbsp

Chili powder

1 tsp

Pepper

2 tbsp

Canola oil

1/4 cup

Cider vinegar

1 person Recommend This Recipe