INGREDIENTS
1
Beef brisket (6 pounds), fresh
2
Bay leaves
4
Garlic clove
1
Onion, medium
1/2 cup
Beef broth
1 cup
Ketchup
1 tsp
Liquid smoke
1/2 cup
Molasses
1/2 tsp
Mustard, ground
3 tbsp
Worcestershire sauce
1 tsp
Celery salt
1 2/3 tbsp
Chili powder
1 tsp
Pepper
2 tbsp
Canola oil
1/4 cup
Cider vinegar
Kind of dry without sauces. The crock pot actually made for good flavoring. I did not make the bbq sauce. But I shredded the leftovers and added bbq sauce, garlic and orange juice and warmed on the stove.