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Tuna and Tomato Salad with Sunflower Seeds

Kalyn's Kitchen
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 can

tuna, drained very well (I used my favorite tuna packed in olive oil)

6 cups

romaine lettuce (1-2 large heads)

3

small tomatoes or a handful of cherry tomatoes, diced in medium sized pieces

1 tbsp

capers, chopped

2 tbsp

thinly sliced green onions

1/2 cup

sunflower seeds

1/4 cup

Ranch dressing

1/4 cup

your favorite Vinaigrette dressing