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Coconut Shrimp

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Japanese panko (preferred) or breadcrumbs

1/2 cup

sweetened dessicated coconut flakes

1/2 lb

jumbo shrimp or tiger prawn, peeled, deveined,tail on

2

beaten eggs + 2 teaspoons sugar

oil for deep-frying

1/2 cup

mayonnaise

1/2 tbsp

chili sauce or to taste

1/2 tbsp

finely minced onion

1/2 tbsp

finely chopped celery

1

squirt lemon juice