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Meatiest Vegetarian Chili From Your Slow Cooker

Simone
  • 400 minutes
  • Serves 8

INGREDIENTS

1/2 cup

olive oil

4

onions, chopped

2

green bell peppers, seeded and chopped

2

red bell peppers, seeded and chopped

4 cloves

garlic, minced

1 14 ounce package

firm tofu, drained and cubed

4 15.5 ounce cans

black beans, drained

2 15 ounce cans

crushed tomatoes

2 tsp

salt

1/2 tsp

ground black pepper

2 tsp

ground cumin

6 tbsp

chili powder

2 tbsp

dried oregano

2 tbsp

distilled white vinegar

1 tbsp

liquid hot pepper sauce, such as Tabasco™