Corn Fritters with Jalapeño Jelly

INGREDIENTS

3 19/50 oz

all-purpose flour (about 3/4 cup)

1 tsp

baking powder

3/4 tsp

kosher salt

3/4 tsp

ground cumin

1/4 tsp

ground red pepper

1/2 cup

2% reduced-fat milk

1 tbsp

unsalted butter, melted

large egg

1/3 cup

finely chopped green onions

1 16 ounce package

frozen corn kernels, thawed and drained

6 tbsp

peanut oil, divided

1/4 cup

jalapeño pepper jelly