INGREDIENTS
1
turkey
3
Celery stalks
2 tbsp
Flat-leaf parsley, fresh
2
Granny smith apples
6
Shallots
2 tbsp
Thyme
2 cups
Chicken stock, unsalted
3/8 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
2 tsp
Fennel seeds, ground
1 tbsp
Flour
4 tsp
Kosher salt
2 tsp
Paprika
1/2 tsp
Red pepper, ground
1 tbsp
Cider vinegar
5/16 cup
Olive oil
2 tsp
Cumin, ground
1 tbsp
Butter
3/4 cup
Bourbon