Low-Carb Baked White Fish with Pine Nut, Parmesan, and Basil Pesto Crust

INGREDIENTS

white fish fillets, about 6 oz. each (I used halibut but you could use cod, tilapia, grouper, or any mild white fish)

3 tbsp

pine nuts

2 tbsp

Parmesan Cheese

1/4 tsp

finely minced garlic (1 garlic clove)

1 tsp

basil pesto (I used purchased pesto)

1 1/2 tbsp

mayo (use regular or light mayo, not fat-free)