INGREDIENTS
3/4 cup
Bell pepper
1/2 cup
Celery
1 tsp
Garlic
3/4 cup
Mushrooms
1/2 cup
Onion
1 tbsp
Peanuts, dry roasted unsalted
1/4 cup
Water chestnuts
1 tsp
Chili sauce, Asian
2 tbsp
Soy sauce, reduced-sodium
1/2 tbsp
Cornstarch
1
Red pepper flakes
2 tsp
White sugar, granulated
1 1/2 tbsp
Rice vinegar
6 oz
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