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Lemon Burst Cookies

Anna
  • 28 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 tsp

lemon zest

8 tbsp

unsalted butter (room temperature)

1 cup

granulated sugar

2

large eggs (room temperature)

3/4 tsp

vanilla extract (see note)

2

drops lemon extract

1/2 cup

powdered sugar (for rolling)