INGREDIENTS
1 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
lemon zest
8 tbsp
unsalted butter (room temperature)
1 cup
granulated sugar
2
large eggs (room temperature)
3/4 tsp
vanilla extract (see note)
2
drops lemon extract
1/2 cup
powdered sugar (for rolling)