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Baked Cream Cheese Chicken Taquitos

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

cooked and shredded chicken

4 oz

cream cheese

1/3 cup

salsa

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

1/4 tsp

salt

1 tbsp

green onion, finely chopped

2 tbsp

Cilantro, finely chopped

1 tbsp

Lime Juice

1 cup

Colby Jack Cheese

8

small flour tortillas