INGREDIENTS
1/4 cup
Cilantro, packed leaves and stems
2 tsp
Coriander, roasted ground
4
large heads Garlic
1
6-inch piece Ginger, fresh
4
Shallots, large
3 tbsp
Lemongrass paste
2 tbsp
Curry powder, mild
1 1/2 tbsp
Salt
2 tbsp
Turmeric
5
20 whole dried thai chili peppers** (they're very small and usually found in the spice section)
Love it! Double & freeze individual portions for easy dinners