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Lemon-Berry Shortcake

Meryl Herr
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Blackberries, fresh

1 tsp

Lemon, zest

2 cups

Strawberry, fresh

1

Egg, large

2 tbsp

Lemon juice

1 1/3 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Salt

1/2 cup

Sugar

2 cups

Topping, reduced-fat whipped

1 tsp

Vanilla extract

1/4 cup

Butter

2/3 cup

Buttermilk