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Avocado Feta Salsa

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

parsley

1 tsp

oregano

1/8 tsp

red pepper

1/4 tsp

salt

3 tbsp

white wine vinegar

2 tbsp

olive oil

2

avocados diced

2

large Roma tomatoes, chopped

2 cloves

garlic chopped

4 oz

crumbled feta cheese