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Yukon Gold Colcannon with Sauteed Kale and Cabbage and Bacon Butter

Bobby Flay
  • 70 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon thick-cut bacon

1 clove

Garlic

2

Green onions

1/2

head Napa cabbage

1/8 tsp

Red chile flakes

2 1/2

lbs Yukon gold potatoes

2 tsp

Mustard, whole-grain

2

Kosher salt and freshly ground black pepper

1 tsp

Mustard seeds

1 tsp

Sugar

2 tbsp

Apple cider vinegar

1 tbsp

Canola oil

4 tbsp

Butter, unsalted

1 stick

Butter, unsalted

2 cups

Whole milk

8 ounces coarsely chopped kale, rinsed well and slightly damp