INGREDIENTS
6
slices Bacon thick-cut bacon
1 clove
Garlic
2
Green onions
1/2
head Napa cabbage
1/8 tsp
Red chile flakes
2 1/2
lbs Yukon gold potatoes
2 tsp
Mustard, whole-grain
2
Kosher salt and freshly ground black pepper
1 tsp
Mustard seeds
1 tsp
Sugar
2 tbsp
Apple cider vinegar
1 tbsp
Canola oil
4 tbsp
Butter, unsalted
1 stick
Butter, unsalted
2 cups
Whole milk
8 ounces coarsely chopped kale, rinsed well and slightly damp