INGREDIENTS
8 oz
shredded mozzarella
2 oz
cream cheese
1
egg (the dough mixes easier if it is room temperature)
1/3 cup
almond flour
1/3 cup
coconut flour
1/3 cup
ground golden flax
2 oz
cream cheese (softened)
1 tsp
dried minced garlic
1/2
small onion (sliced)
1
big handful of baby spinach
4 oz
your favorite shredded cheeses