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Spiced Pepper-Crusted Filet Mignon with Asparagus

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tsp

bottled minced garlic

1/2 tsp

olive oil

1/2 tsp

salt, divided

12 oz

fresh asparagus, trimmed

1 tbsp

cracked black pepper

2 tsp

brandy

1/2 tsp

garlic powder

4

beef tenderloin steaks (about 1 inch thick)

Cooking spray