INGREDIENTS
2
lbs Baby fingerling potatoes
2
Celery stalks
1 cup
Cilantro
1
Garlic clove
1 tsp
Ginger
1/2 cup
Mint, leaves
1/2 cup
Peanuts, unsalted roasted
2
Red chiles
2 tsp
Brown sugar, light
1
Kosher salt
1/2 cup
Rice vinegar, unseasoned
3 tbsp
Vegetable oil