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Devil's Cheesecake Ice Cream

Tiffany, Creme de la Crumb
  • 10 minutes
  • Serves 4

INGREDIENTS

6 oz

vanilla yogurt

8 oz

cream cheese

8 oz

whipped topping

1 can

sweetened condensed milk ((I used fat free))

1 1/3 cups

devil's food cake mix, (dry)

1/3 cup

sugar