INGREDIENTS
1 lb
Pork breakfast sausage, bulk
1 can
Old El Paso™ chopped green chiles
8
Eggs
1/4 tsp
Pepper
1/4 tsp
Salt
1
package Old El Paso™ flour tortillas
1 tbsp
Butter
2 cups
Mexican cheese blend
1
Sour cream
1 can
Old El Paso™ mild enchilada sauce