Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussels sprouts
1
bunch Tuscan kale, stemmed and leaves thinly sliced
1
lemon, juiced
3 tsp
red wine vinegar
1/2 cup
olive oil
2 tbsp
minced shallot
3 cloves
garlic, minced
Coarse salt and freshly cracked black pepper
1/2 cup
pomegranate seeds
1
avocado, diced
1 cup
candied walnuts, chopped
Shaved Parmesan cheese for garnish