INGREDIENTS
1 tbsp
olive oil
1/2
onion, chopped fine
1 tsp
minced garlic
1 cup
quinoa
1/2 cup
white wine
1 3/4 cups
chicken broth
2 tsp
balsamic vinegar
1 tsp
chopped fresh thyme
1 tbsp
olive oil
1 8 ounce package
sliced mushrooms
4 tsp
balsamic vinegar
1/4 cup
white wine
1/4 cup
chicken broth
1 tsp
chopped fresh thyme
salt and pepper
1
bag washed spinach leaves
1/4 cup
crumbled goat cheese