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Robin's Quinoa with Mushrooms and Spinach

Robin B.
  • 50 minutes
  • Serves 3

INGREDIENTS

1 tbsp

olive oil

1/2

onion, chopped fine

1 tsp

minced garlic

1 cup

quinoa

1/2 cup

white wine

1 3/4 cups

chicken broth

2 tsp

balsamic vinegar

1 tsp

chopped fresh thyme

1 tbsp

olive oil

1 8 ounce package

sliced mushrooms

4 tsp

balsamic vinegar

1/4 cup

white wine

1/4 cup

chicken broth

1 tsp

chopped fresh thyme

salt and pepper

1

bag washed spinach leaves

1/4 cup

crumbled goat cheese