INGREDIENTS
4
Chicken thighs (about 2 lbs), large bone-in
12 oz
Artichoke hearts
8 oz
Baby bella mushrooms, whole
8
Garlic cloves, whole
1/2
Lemon, Juice of small
1 tsp
Parsley
1 tsp
Tarragon
1
Yellow onion, medium
1 cup
Chicken or vegetable broth
1/3 cup
Mustard, coarse ground
1/2 cup
Pimiento stuffed green olives
1
Black pepper
1/2 tsp
Red pepper
1
Sea salt