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Savory Swiss Steak with Brown Gravy

Stanley Fishman via Kelly the Kitchen Kop
  • minutes
  • Serves

INGREDIENTS

2

lbs ( 1/2 to 1 inch thick) grassfed beef round steak, thick

8 oz

Mushrooms, fresh

1

Onion, large organic

1 1/2 tsp

Black pepper, freshly ground organic

4 tbsp

Pastured lard

1 1/2 tsp

Sea salt, fine