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Mandu (Korean dumplings)

Korean Bapsang
  • minutes
  • Serves 8

INGREDIENTS

1/4 lb

Ground beef

1/2 lb

Ground pork

1 tbsp

Garlic

1 tsp

Ginger

10 oz

Green cabbage

4 oz

Mushrooms, fresh

1/2

Onion, medium

2

Scallions

8 oz

Zucchini

1

Egg

2 tbsp

Soy sauce

1 pinch

Black pepper

1/8 tsp

Pepper

1 pinch

Red pepper flakes

1/2 tsp

Sugar

1 tbsp

Sesame oil

1 tsp

Vinegar

40

pieces 1 package dumpling skins/wrappers

1 tbsp

Water

1/4 teaspoon salt to season the filling and more for salting vegetables