INGREDIENTS
1/4 lb
Ground beef
1/2 lb
Ground pork
1 tbsp
Garlic
1 tsp
Ginger
10 oz
Green cabbage
4 oz
Mushrooms, fresh
1/2
Onion, medium
2
Scallions
8 oz
Zucchini
1
Egg
2 tbsp
Soy sauce
1 pinch
Black pepper
1/8 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Sugar
1 tbsp
Sesame oil
1 tsp
Vinegar
40
pieces 1 package dumpling skins/wrappers
1 tbsp
Water
1/4 teaspoon salt to season the filling and more for salting vegetables