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Strawberry Rhubarb Crisp

Melissa King
  • 2019 minutes
  • Serves 5 to 6

INGREDIENTS

1 16 ounce package

of strawberries sliced

2

stalks rhubarb sliced thin

1/2 cup

water

1/4 cup

maple syrup

Juice from 1/2 a lemon

1 tsp

lemon zest

1/4 tsp

sea salt

2 tbsp

chia seeds

1 1/2 cups

gluten free rolled oats (You can use almonds for a grain free option.)

2 tbsp

coconut oil

2 tbsp

maple syrup

1/2 tsp

almond extract

1/2 tsp

cinnamon