INGREDIENTS
1 cup
couscous
2 tsp
grated lime zest
1 1/2 tbsp
fresh lime juice
1 1/2 cups
cherry tomatoes, halved
1 cup
corn, canned and drained or fresh when in season
3 tbsp
scallions, thinly sliced
3 tbsp
fresh basil, roughly chopped
1
bunch fresh cilantro, roughly chopped
2
avocados, cut into 1 inch cubes
2 tbsp
butter, melted
1 tbsp
olive oil
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
fresh ground pepper