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Blueberry Lemon Poppy Seed Cupcakes

www.yourcupofcake.com
  • minutes
  • Serves 20 to 24

INGREDIENTS

1

box white cake mix

4

egg whites

1/3 cup

oil

3/4 cup

milk

1/2 cup

sour cream (optional)

1/4 cup

lemon juice

Lemon Zest, I use 3 or 4 lemons

1 tbsp

poppy seeds

1 cup

butter, softened

1/4 cup

freeze dried blueberries pulverized in a food processor

1 tbsp

lemon juice

3 cups

powdered sugar