INGREDIENTS
1 lb
Sage sausage
1
Bay leaf
2 cloves
Garlic
1/2
Onion
1 15 ounce can
Pumpkin puree
4
Sage, leaves
1 cup
Vegetable stock
1 lb
Ziti or rigatoni noodles
1 pinch
Cinnamon
1/2 tsp
Nutmeg
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Parmesan cheese
1/2 cup
White wine, dry