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Lemon-Limoncello Cupcakes

Michelle, Brown Eyed Baker
  • minutes
  • Serves 12

INGREDIENTS

3

Lemon, Zest of

1

Egg + 1 egg yolk

3

Eggs, large

3/4 cup

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/4 cups

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

4 oz

Butter, unsalted

1/2 cup

Buttermilk

6 oz

Cream cheese

1 tablespoon limoncello