INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
1 1/2 tbsp
Almond milk, unsweetened
2
Egg whites
1 cup
Vanilla almond milk, unsweetened
1/3 cup
Applesauce, unsweetened
1 cup
Quick oats
1 1/4 tsp
Baking powder
3/4 tsp
Baking soda
1/3 cup
Brown sugar, dark
1/2 tsp
Cardamom
3/4 tsp
Cinnamon
1/2 tsp
Cloves
1 pinch
Nutmeg
1/4 cup
Powdered sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1
Vanilla bean
1 1/2 cups
Whole wheat pastry flour
1 1/2 tbsp
Olive oil
3 oz
Cream cheese, low-fat