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Roasted Romanesco

MK!
  • 25 minutes
  • Serves 4

INGREDIENTS

1

head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces

1 tbsp

olive oil, or more to taste

salt

2

grinds fresh black pepper

1 pinch

garlic powder

1 pinch

paprika