INGREDIENTS
3
Beets with greens (1 1/4 to 1 1/2 pounds), medium
1 clove
Garlic
1
Shallot
1 tbsp
Maple syrup
2/3 cup
Wild rice
1/4 tsp
Pepper, ground
1/4 tsp
Salt
1 1/2 tsp
Olive oil
2 tbsp
Red wine vinegar
1 1/2 tbsp
Walnut oil
2 tbsp
Pecans, toasted
1 oz
Gorgonzola or feta cheese
1 2/3 cups
Water